Serves 6
Ingredients:
approx 1 kg/2lb 4oz pumpkin;
40g or 1.5 oz butter or margarine;
1 thinly sliced onion;
1 crushed garlic clove;
900 ml or 1 pint of vegetable stock;
salt and pepper;
1/2 tsp ground ginger;
1 tbsp lemon juice;
3-4 thinly pared strips of orange rind;
1-2 bay leaves or 1 bouquet garni;
300 ml or 1.5 pints milk
